Crab Spaghettini

A classic Italian pasta dish featuring delicate crab meat tossed with thin spaghettini, typically in a light sauce with garlic, olive oil, and herbs.

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Served at

George & John - Relais & Châteaux

Tel Aviv-Yafo, Israel

An upscale Israeli dining establishment located in the historic Drisco Hotel, known for its contemporary cuisine, extensive wine list, and Relais & Châteaux membership.

Created by

Tomer Tal

running chef of George & John - Relais & Châteaux.

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