Crispy Burik

A starter dish mentioned on the evening menu, consisting of cigar pastry leaves stuffed with a poached egg and grated Parmesan cheese on an herb salad.

Served at

התרנגול הכחול

Tel Aviv-Yafo, Israel

Restaurant associated with chef Shaul Ben Aderet

Created by

Shaul Ben Aderet

A prominent Israeli chef, known for his restaurant 'The Blue Rooster' in Tel Aviv.

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