Created byA prominent Israeli chef, known for his restaurant 'The Blue Rooster' in Tel Aviv.
A starter dish mentioned on the evening menu, consisting of cigar pastry leaves stuffed with a poached egg and grated Parmesan cheese on an herb salad.
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Restaurant associated with chef Shaul Ben Aderet
Created byA prominent Israeli chef, known for his restaurant 'The Blue Rooster' in Tel Aviv.
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