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About Chef Shaul Ben Aderet
Shaul Ben Aderet is a highly regarded Israeli chef and a successful restaurateur known for his warm demeanor. He operates multiple establishments and is also involved in culinary advisory and chef workshops.
★Awards & Recognition
★Top Israeli Chef (Eat Tel Aviv Food Fest… (2025)
Chef Timeline
Before 2017
Operated Restaurants and Catering
Kimmel Catering, Kimmel Bagilboa
Established his reputation as a successful restaurateur.
October 26, 2017
Interview Published
The Blue Rooster (implied as one of three restaurants)
Featured in an interview where he discussed his cooking, influences, and the 'great warmth' he projects.
2018-2019 (estimated)
Operating The Blue Rooster
התרנגול הכחול (The Blue Rooster)
Running his restaurant in G Mall, North Tel Aviv, offering a varied menu and warm atmosphere.
May 20, 2025
Participating in Eat Tel Aviv Food Festival
Recognized as a top Israeli chef, he will be cooking at this major culinary event.
Insights
Key Information
Shaul Ben Aderet is a highly regarded Israeli chef and a successful restaurateur known for his warm demeanor. He operates multiple establishments and is also involved in culinary advisory and chef workshops.
Customer Perception
While direct customer reviews are not available, sources highlight his 'great warmth' and the 'warm atmosphere' of his restaurants, suggesting a very positive customer experience.
Cuisine Highlights
Israeli CuisineMarket-inspired dishesComfort food
News
- Shaul Ben Aderet is slated to participate as a top Israeli chef in the Eat Tel Aviv Food Festival in May 2025.
Restaurants by chef
התרנגול הכחול (The Blue Rooster), Kimmel Catering, Kimmel Bagilboa
Iconic dishes
Green Shakshuka
Additional Details
Chef Ben Aderet's culinary approach is influenced by his childhood visits to the market with his grandmother. As of 2017, he was in his 50s and a successful restaurateur with three restaurants.
Data Freshness: 13mo ago
Dishes
Reviews on Shaul Ben Aderet's Restaurants
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