Served at
JOONA restaurant in Vienna, VA, owned and operated by Chef Chris Morgan, specializing in Persian cuisine and known for community engagement.
A classic Persian rice dish featuring fragrant basmati rice steamed with a medley of fresh herbs, often including parsley, cilantro, dill, and chives, and sometimes enhanced with barberries or saffron.
Sabzi polo is a Persian dish primarily composed of rice and chopped herbs. The name itself reflects its components, with 'sabzi' meaning herbs and 'polo' referring to a traditional Persian style of cooked rice, or pilaf. This flavorful rice and herb preparation is commonly served with fish.
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A restaurant in Vienna, VA, owned and operated by Chef Chris Morgan, specializing in Persian cuisine and known for community engagement.
A Michelin-starred chef from McLean, Virginia, who is a featured competitor in 'America's Culinary Cup'.
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