Served at
Osteria Della MattonellaA historic, family-run trattoria in Naples known for traditional Neapolitan dishes.
A croquette is a deep-fried roll dish that originated in French cuisine and is widely adopted in Spanish cuisine. It is prepared by combining a thick binder with a filling, coating it in breadcrumbs, and then deep-frying. This dish is commonly served as a side, snack, or fast food globally.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A historic, family-run trattoria in Naples known for traditional Neapolitan dishes.
Similar dishes to "Crocket"
Swipe through plates like this