Served at
Dominique Ansel Las VegasA renowned bakery located inside Caesars Palace on the Las Vegas Strip, famous for its innovative French pastries and unique dessert experiences.
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it between the categories of bread and puff pastry.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A renowned bakery located inside Caesars Palace on the Las Vegas Strip, famous for its innovative French pastries and unique dessert experiences.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
Similar dishes to "Croissant"
Swipe through plates like this