Served at
Forno.londonAn Italian bakery, pastificio, and deli in London, known for its high-quality pastries, fresh pasta, and Italian delicacies.
Super dry, but thankfully the staff kindly exchanged it for some of the freshly newly baked ones and these were very warm and buttery!
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it between the categories of bread and puff pastry.
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An Italian bakery, pastificio, and deli in London, known for its high-quality pastries, fresh pasta, and Italian delicacies.
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