James Beard Award for Best Chef: South (2007)James Beard Award Nomination for Best Ne… (2007)Herbsaint, his flagship restaurant, earned this prestigious award.
His restaurant Cochon received a nomination for this significant industry recognition.
Donald Link is a highly acclaimed, James Beard Award-winning chef and co-founder of the Link Restaurant Group. He is known for his innovative approach to Southern and New American cuisine, deeply rooted in the culinary traditions of New Orleans.
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Herbsaint, Cochon, Cochon Butcher, Pêche Seafood Grill, Gianna, La Boulangerie, Link Restaurant Group
Chef Donald Link, along with Stephen Stryjewski, founded the Link Restaurant Group to oversee and grow their family of restaurants, which are prominent fixtures in the New Orleans dining scene.
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