Photo by Dominique Ansel via Google Maps
A renowned bakery located inside Caesars Palace on the Las Vegas Strip, famous for its innovative French pastries and unique dessert experiences.
Dominique Ansel is an award-winning pastry chef renowned for his innovative and creative approach to desserts, most notably for inventing the Cronut®. He has significantly impacted the pastry world with his unique...
Last updated: 6/30/2026, 3:28:07 AM
Dominique Ansel Las Vegas is a renowned bakery located inside Caesars Palace on the Las Vegas Strip. It is celebrated for its innovative and visually stunning French pastries, including the famous Cronut® and Dominique’s Kouign Amann (DKA). The bakery also features the world's first automated Cookie Shot vending machine, offering a unique dessert experience. An online pre-order service is available for convenience.
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Add yoursCustomers frequently praise the bakery for its iconic Cronuts® and DKA, often describing them as world-class and perfectly balanced. The desserts are generally considered very pretty and appealing. However, some reviews mention that certain items can be overly sweet and overpriced. There are occasional reports of inconsistent quality or texture for specific desserts and savory items like avocado toast or salads. Lines can be long, especially during peak times, but are noted to move quickly.
Chef Dominique Ansel is a highly acclaimed, James Beard Award-winning pastry chef known for his creative approach to classic French pastries. The Las Vegas location continues his tradition of culinary innovation with unique offerings like the automated Cookie Shot vending machine.
The bakery is open daily from 7 AM to 11 PM. To avoid potentially long lines, visiting during off-peak hours, such as early mornings or later in the evening, might offer a more relaxed experience.
