Served at
Quail & CondorA highly acclaimed bakery in Healdsburg, California, co-owned by Melissa McGaughey (Yanc) and Sean McGaughey, known for its artisan breads and pastries.
An exceptional laminated pastry with a delicate crisp exterior and a rich buttery interior.
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it between the categories of bread and puff pastry.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A highly acclaimed bakery in Healdsburg, California, co-owned by Melissa McGaughey (Yanc) and Sean McGaughey, known for its artisan breads and pastries.
One of the founding chefs of Threefold, an artisan bakery in Breckenridge, Colorado.
Similar dishes to "Croissant"
Swipe through plates like this