Buvette London

We expected good things... Not what happened. Everything is small including the wine and also cutlery. Look at that and then everything makes sense. The price you pay for medium quality tiny food is very disappointing. Go to other places like, Le Garrick, Balthazar, anywhere else to be fair and you're more likely to have a good experience. I'm not going again. Good luck though. Bigger portions and better customer satisfaction is what you need to focus on. I think this is more of a "focus on the socials" place.

We feel incredibly fortunate that Buvette has now found a home in London after enjoying the original Buvette in New York. From the moment you walk in, the atmosphere transports you to a charming Parisian café, blending warmth, elegance and effortless hospitality. The food is beautifully executed — simple, authentic French comfort food prepared with exceptional attention to detail. Our favorite is Pain Perdu for breakfast. What makes Buvette special is not just the food, but the experience: relaxed yet sophisticated, lively yet intimate. Whether for breakfast, lunch, dinner or simply a glass of wine, it is the kind of place that makes you want to stay longer than planned. A fantastic addition to London’s dining scene and a worthy sibling to the beloved New York original. We will certainly be back many times before it is overcrowded.

#toast 685 — @buvettelondon pain perdu finally opened in London last week (re-opened) and I got to relive an experience that I had at buvette Tokyo. it’s a lovely French restaurant with locations all around the world. follow @nomkakaii for more toast travels!

The food is very photogenic 🫰