A family-owned French café in downtown Boulder offering fresh bread, artisan pastries, and authentic French breakfast and lunch.
Sandwiches made with flaky croissants, available for breakfast and lunch.
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it between the categories of bread and puff pastry.
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A family-owned French café in downtown Boulder offering fresh bread, artisan pastries, and authentic French breakfast and lunch.
Chef at Boca restaurant who welcomed Pablo Thiollier-Serrano for a guest appearance in December 2022.

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