Created byA former chef at 8 1/2 Otto e Mezzo Bombana Macau, noted for creating special vegetarian menus in the past.
A buttery, flaky, viennoiserie pastry, named for its crescent shape.
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The alternative name for the Museum Café at The Frick Collection, a full-service café offering upscale seasonal American fare.
Created byA former chef at 8 1/2 Otto e Mezzo Bombana Macau, noted for creating special vegetarian menus in the past.
Similar dishes to Croissant
