A trademarked pastry, a hybrid of a croissant and a doughnut, known for its flaky layers and unique flavors, often seasonal.
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A renowned bakery located inside Caesars Palace on the Las Vegas Strip, famous for its innovative French pastries and unique dessert experiences.
Created byA French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.

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