Served at
Cuban RestaurantA representative establishment serving traditional Cuban cuisine, reflecting the cultural impact of Cuban immigration on Miami's food scene.
Small, breaded, and fried rolls, often filled with ham (jamón), chicken, or fish, a popular Cuban appetizer.
A croquette is a deep-fried roll dish that originated in French cuisine and is widely adopted in Spanish cuisine. It is prepared by combining a thick binder with a filling, coating it in breadcrumbs, and then deep-frying. This dish is commonly served as a side, snack, or fast food globally.
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A representative establishment serving traditional Cuban cuisine, reflecting the cultural impact of Cuban immigration on Miami's food scene.
Similar dishes to "Croquetas"
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