Served at
Versailles RestaurantAn iconic Cuban restaurant in Miami's Little Havana, known for its traditional Cuban cuisine and vibrant atmosphere.
Small, breaded, and fried rolls, often filled with ham (jamón), chicken, or fish, a popular Cuban appetizer.
A croquette is a deep-fried roll dish that originated in French cuisine and is widely adopted in Spanish cuisine. It is prepared by combining a thick binder with a filling, coating it in breadcrumbs, and then deep-frying. This dish is commonly served as a side, snack, or fast food globally.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An iconic Cuban restaurant in Miami's Little Havana, known for its traditional Cuban cuisine and vibrant atmosphere.
Similar dishes to "Croquetas"
Swipe through plates like this