Served at
Casa Playa (Wynn Las Vegas)A coastal Mexican restaurant at Encore, inspired by Tulum, featuring lush greenery and natural materials to create a relaxed, upscale beach club atmosphere.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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A coastal Mexican restaurant at Encore, inspired by Tulum, featuring lush greenery and natural materials to create a relaxed, upscale beach club atmosphere.
Award-winning chef, recipient of the 2026 James Beard Best Chef Southwest award.
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