Served at
Sambal Shiok (Street Food)Restaurant associated with chef Mandy Yin
Chicken fingers served with a blue cheese sauce, noted as solid quality but not particularly memorable.
Chicken fingers are a U.S. dish made from chicken meat, typically prepared from the pectoralis minor muscles, also known as tenders. These strips of white meat can also be made from similarly shaped pieces cut from chicken breast. The defining characteristic of this dish is the preparation of the chicken meat, which is breaded and then fried.
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Restaurant associated with chef Mandy Yin
Malaysian-born Chinese of Peranakan Nyonya heritage, founder and chef/owner of Sambal Shiok, and author of 'Sambal Shiok: The Malaysian Cookbook'.
Similar dishes to "Crunchy Chicken"
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