Served at
Toklas RestaurantA celebrated Mediterranean restaurant and artisan bakery in London, known for its seasonal menus, sun-drenched terrace, and critically acclaimed cooking.
Bean salad is a common salad primarily composed of various cooked beans, often including green, wax, kidney, or lima beans. These beans are typically tossed in a sweet-sour vinaigrette. Variant ingredients can include fresh raw onions, bell pepper, or other cooked or raw vegetables like chickpeas.
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A celebrated Mediterranean restaurant and artisan bakery in London, known for its seasonal menus, sun-drenched terrace, and critically acclaimed cooking.
Chef featured in event context: British Library's food season discussion on women's culinary lives
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