Toklas Restaurant

Toklas exceeded every expectation and delivered one of the most memorable meals I've had in London. We started with fried feta with honey and chilli, Cuore del Vesuvio tomatoes with coco beans and basil, asparagus with mayonnaise, and a chilled tomato soup. Every single starter was fresh, vibrant and beautifully executed. The kind of opening to a meal that makes you excited for what comes next. For mains we had the John Dory with potato, agretti and anchovy, and the lamb with freekeh, labneh and mint, accompanied by tomato and onion salads on the side. If I had to pick a favorite of the entire meal it would be the John Dory, the agretti was a wonderful pairing and the whole dish just sang. That said, everything from start to finish was flawless and I genuinely could not find a single fault. We ended with the tiramisu and an espresso, the perfect way to close out a perfect meal. The staff were friendly and attentive throughout, and the restaurant itself is absolutely beautiful with a wonderful terrace that adds to the overall charm of the experience. I would go back without hesitation and honestly the hardest part was leaving knowing there were so many other dishes on the menu I still want to try. Toklas is a gem and I cannot recommend it highly enough!

Toklas in London is a five-star gem — a chic, art-infused restaurant where the starters shine with Mediterranean vibrancy, and the standout mink fish tail dish is a masterclass in elegant simplicity. The atmosphere blends brutalist cool with gallery-like sophistication, making it one of the city’s most stylish dining experiences. Tripadvisor +2 --- ⭐ Toklas Restaurant Review 📍 Location & Atmosphere • Address: 1 Surrey Street, London WC2R 2ND • Style: Brutalist canteen meets art gallery — walls adorned with works by Wolfgang Tillmans and Ragna Bley. • Ambience: Relaxed yet fashionable, with a terrace offering views of the Thames. Perfect for both casual dining and special occasions. Tripadvisor --- 🥗 Starters • Boquerones: Anchovies in olive oil and vinegar, scattered with parsley — seductive and perfectly balanced. The Infatuation • Scallop Crudo: Fresh, delicate, and generously dressed in olive oil. • Grilled Carrots with Labneh: Sweet, charred carrots on creamy labneh, sprinkled with pistachios and sumac — a dish that feels both rustic and refined. The Infatuation --- 🐟 Mink Fish Tail • The mink fish tail (served in Toklas’ Mediterranean style) is a revelation: tender, flaky, and subtly seasoned to let the natural flavor shine. • Paired with fennel and anchovy accents, it embodies Toklas’ philosophy of fresh, unfussy cooking with artistic flair. Tripadvisor --- 🍷 Service & Experience • Service: Friendly, attentive, and relaxed — wine is left for guests to pour at their own pace. Tripadvisor • Dining vibe: Buzzing but never crowded, with atmospheric lighting that enhances the artful setting. --- ⭐ Final Verdict Toklas is more than a restaurant — it’s a cultural experience. The starters are inventive and memorable, the mink fish tail is a must-order, and the setting makes you feel part of London’s creative heartbeat. A true five-star dining destination for anyone seeking artistry on the plate and in the atmosphere.

We came to Toklas after a recommendation on Marina O'Loughlins insta pages. We arrived early and sat on the terrace it was Friday 26th June, a lovely but hot evening, nice breeze there tho. A really smiley and efficient young Guy welcomed us and we had a few drinks before going into the restaurant. Was v busy but good and buzzy. Staff were great, super choices on the menu and the food was delish, had a great evening. Will def return and recommend

Toklas is a very good restaurant in service of something larger than itself. The cooking is confident, produce-driven and consistent. But if you arrive expecting to be wowed by culinary ambition, you may — as we did — find yourself pleasantly fed rather than genuinely moved. That's not a criticism. It's clarity. Toklas is the ideal backdrop for a long lunch and good conversation. The food respects you without demanding your full attention. For the art world crowd it was built for - perfect. For me: the tonnarelli with Portland crab and chilli. That yellow. That restraint. the pasta cooked to exactly the right side of firm. the crab generous, the chilli present but not competing. The dish that made Toklas worth the journey.

Delicious, seasonal, beautifully prepared Mediterranean fare in a beautifully designed space. The service is always exceptional, warm, and professional. Thoughtful and very reasonably priced wine list. I recommend this place on a regular basis.