Served at
AntiqvvmA restaurant in Porto where Chef Vitor Matos has been recognized for his culinary excellence, receiving the International Academy of Gastronomy prize.
Curry is a dish characterized by a spicy sauce. Its origins trace back to Indian cuisine, with subsequent modifications influenced by Portuguese and British culinary interactions. The dish has since become internationalized and is also found in the cuisines of Southeast and East Asian countries.
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A restaurant in Porto where Chef Vitor Matos has been recognized for his culinary excellence, receiving the International Academy of Gastronomy prize.
The acclaimed chef leading the kitchen at Antiqvvm, known for his creative approach to Portuguese cuisine.
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