Created byA highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.
A kebab made from paneer (Indian cottage cheese) marinated in yogurt (dahi) and spices, known for its soft texture.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
Chef Aktar Islam's first London restaurant, located in a listed Victorian townhouse near Borough Market, reviewed by Grace Dent. It is described as Michelin-chasing but still a blowout feast.
Created byA highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.
Start exploring
Search for a favorite dish or discover something new