Served at
Restaurant New BombayAn authentic Indian restaurant located on the banks of the Rhine River in Basel, Switzerland, known for its flavorful cuisine and scenic views.
A popular Indian dish made with yellow lentils (dal) that are boiled until tender, then tempered with spices like cumin, mustard seeds, and chili, often finished with ghee and fresh cilantro.
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An authentic Indian restaurant located on the banks of the Rhine River in Basel, Switzerland, known for its flavorful cuisine and scenic views.
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