Served at
Mala ClassA Szechuan restaurant in Highland Park/Eagle Rock, Los Angeles, known for its 'mala' numbing spice and authentic Chinese flavors.
Noodles with a pleasant chew, featuring a perfect balance of spice and peanut sauce, often mixed tableside.
Dandan noodles are a Chinese noodle dish originating from Sichuan cuisine. This dish features wheat noodles served with a spicy sauce. The sauce typically contains pickled vegetables, chili oil, Sichuan pepper, and minced pork, often topped with scallions and peanuts. It can be served either dry, as in the Chengdu style, or as a noodle soup, as in the Hong Kong style.
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A Szechuan restaurant in Highland Park/Eagle Rock, Los Angeles, known for its 'mala' numbing spice and authentic Chinese flavors.
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