Served at
All WellNew restaurant in Chicago opened by Chef Larry Feldmeier, offering both a five-course prix-fixe menu and casual a la carte bar bites to cater to diverse diners.
A dish featuring Délice de Bourgogne cheese served with memorable puffed grain toast, praised for its balance of creativity, technique, and comfort.
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New restaurant in Chicago opened by Chef Larry Feldmeier, offering both a five-course prix-fixe menu and casual a la carte bar bites to cater to diverse diners.
Co-founder of All Well restaurant in Chicago, also associated with Oriole.
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