Served at
La MernaA Chicago-style tavern and pizzeria located in Washington D.C.'s Dupont Circle, known for its house-made cheese, pasta, craft cocktails, and fine foods.
A rectangular pizza style with a thick, crispy crust and caramelized cheese edges, widely available in D.C.
Detroit-style pizza is a rectangular pan pizza known for its thick, crisp, and chewy crust. It is traditionally topped to the edges with mozzarella or Wisconsin brick cheese, which caramelizes against the high-sided pan during baking. This style originated in Detroit, Michigan, during the mid-20th century, where it was initially baked in rectangular steel trays, some of which were repurposed automotive drip pans.
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A Chicago-style tavern and pizzeria located in Washington D.C.'s Dupont Circle, known for its house-made cheese, pasta, craft cocktails, and fine foods.
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