Served at
LasanAn iconic, award-winning Indian restaurant in Birmingham's Jewellery Quarter, known for its modern take on traditional Indian cuisine and elegant dining experience.
A lentil-based side dish, suitable for plant-based diets.
Dal makhani is a dish from the Indian subcontinent, specifically originating in the Punjab region. It is a contemporary take on older lentil preparations and is characterized by its use of urad dal and other pulses, enriched with butter and cream.
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An iconic, award-winning Indian restaurant in Birmingham's Jewellery Quarter, known for its modern take on traditional Indian cuisine and elegant dining experience.
A highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.
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