Served at
Padella SohoAn Italian restaurant in London's Soho district, known for its fresh, handmade pasta and 1960s-inspired lounge dining.
Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An Italian restaurant in London's Soho district, known for its fresh, handmade pasta and 1960s-inspired lounge dining.
Similar dishes to "Dorset Crab Pasta"
Swipe through plates like this