Served at
Chi SpaccaAn Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
dry aged bone in New York 36oz
Ordered medium rare and it was so tough to chew. Felt like USDA choice.
Taste profileSavoryUmamiRichAmerican
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Created by
Nancy SilvertonA James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.
$215.00
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