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An Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
Nancy Silverton is a highly influential chef, baker, restaurateur, and author with over four decades of experience. She is a James Beard Award-winning chef and co-owner of the Michelin-starred Mozza Restaurant Group,...
Last updated: 7/1/2026, 5:24:42 AM
Chi Spacca, meaning "she or he who cleaves" in Italian, offers a quintessential Italian dining experience inspired by how an Italian butcher might cook, with a strong emphasis on wood-fire cooking. The restaurant features a lively open kitchen and shelves of wine, creating a rustic, old-world ambiance. It is known for its large cuts of meat and is part of Nancy Silverton's culinary vision.
Customers consistently praise Chi Spacca for its exceptional food, particularly the meat dishes like Bistecca Fiorentina and Beef and Bone Marrow Pie. Service is frequently described as excellent, attentive, and knowledgeable. While some dishes can be on the saltier side, the overall dining experience is considered solid and highly enjoyable, making it a recommended spot for special occasions despite being pricey. Many enjoy the counter seating for a view of the chefs at work.
The restaurant is located on Melrose Avenue in Los Angeles. It is advisable to make reservations well in advance due to its popularity. Dishes like the Bistecca Fiorentina are large and can take a significant amount of time to prepare, which is part of the unique dining experience.
Chi Spacca is open for dinner Monday through Sunday, typically from 5:30 pm to 9:30 pm. Reservations are highly recommended, especially for earlier times, as the restaurant fills up quickly. Spacca Burgers are exclusively available on Monday and Tuesday nights.
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