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Dry Aged Ribeye

Described as 'perfection' by one reviewer, 'good but not remarkable' and 'quite gristly' by another. Served with pickled onion and roasted garlic.

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Served at

An exclusive, intimate steakhouse in Philadelphia known for its luxurious, speakeasy-like ambiance and high-quality dry-aged steaks.

Created by

Restaurateur and founder of Schulson Collective, which owns Double Knot NYC.

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