Served at
Angler San FranciscoA Michelin-starred restaurant where Joe Hou served as Executive Pastry Chef during its opening and when it received its first star.
Dry-Aged Kingfish Cru & Yuzu
A starter dish of dry-aged kingfish cru with yuzu.
Where can you eat Dry-Aged Kingfish Cru & Yuzu?
Dry-Aged Kingfish Cru & Yuzu is served at Angler San Francisco in San Francisco. In the kitchen: Joe Hou. Similar dishes on Hungru: Dry Aged Kingfish at The Sea, The Sea, Yuzu Croissant at Baker Bleu and Yuzu Soda at Kyuramen.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Joe HouA Michelin-starred chef from Angler San Francisco, who collaborated with Sarah Thompson at Casa Playa.
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