A Japanese noodle soup featuring a rich, savory broth, wheat noodles, and slices of tender duck meat, often garnished with an egg and various vegetables.
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A traditional Yemeni restaurant in Tel Aviv's Kerem HaTeimanim, known for its authentic soups cooked on old wick stoves.
Known as 'Shimon King of Soups', he is the chef behind the traditional Yemeni dishes at מסעדת הפתיליות העתיקה.
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