Created byrunning chef of The Braywood
Teppanyaki duck is a Japanese main course featuring duck meat grilled on a large iron griddle (teppan), often seasoned with soy sauce, mirin, and ginger, and served with accompanying vegetables.
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A Japanese and Asian fusion restaurant in Dublin known for its interactive live Teppanyaki cooking experience and lively atmosphere.
Created byrunning chef of The Braywood
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