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AsiaA newly opened, large-scale Pan-Asian restaurant in Eilat, Israel, representing a 10 million NIS investment. Spanning 1,000 sq.m., it offers a diverse menu inspired by the cuisines of Japan,...
A classic Chinese dish featuring roasted duck with crisp skin and tender meat, often served with thin pancakes, scallions, and hoisin sauce.
Peking duck is a dish originating from Beijing, with a history dating back to the Imperial era. It is prepared using specially bred ducks that are seasoned and roasted in a closed or hung oven, resulting in characteristic thin, crispy skin. Authentic versions often serve mostly the skin, sliced tableside, and are commonly eaten with spring onion, cucumber, sweet bean sauce, and pancakes.
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A newly opened, large-scale Pan-Asian restaurant in Eilat, Israel, representing a 10 million NIS investment. Spanning 1,000 sq.m., it offers a diverse menu inspired by the cuisines of Japan,...
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