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ÉClair at Osteria Bartolini | Hungru

Éclair

An oblong pastry made with choux dough, filled with cream, and typically topped with icing.

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Osteria Bartolini

ÉClair

Photo: Amos Bartal

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Crispy Éclair with Pumpkin Cream

Crispy Éclair with Pumpkin Cream

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A delightful crispy éclair filled with pumpkin cream.

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