Served at
Osteria BartoliniA restaurant in Bologna known for its seafood dishes and Bib Gourmand recognition.
An oblong pastry made with choux dough, filled with cream, and typically topped with icing.
An éclair is an oblong pastry created from choux dough. It is characterized by being filled with a cream, such as custard or whipped cream, and then topped with a flavored icing. The choux dough is piped into its signature shape and baked until crisp and hollow before being filled and iced.
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A restaurant in Bologna known for its seafood dishes and Bib Gourmand recognition.
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