Overview
by chef Moshiko Gamlieli
Chef Moshiko Gamlieli's innovative approach to Israeli cuisine, using high-quality ingredients and creating unique dishes.
Insights
Last updated: 3/29/2025, 8:59:19 AM
Key information
Upscale Tel Aviv brasserie; Modern Israeli cuisine; Dishes for sharing
Customer perception
Generally positive; Excellent cocktails and flavorful food. Some reports of dry steak and food poisoning incidents.
Additional details
Located in Alberto Hotel; Offers small, medium, and large dishes for sharing; Bar area is more casual than the dining room.
Cuisine highlights
Best times to visit
Reservations recommended; Weekday evenings for a cool vibe.
Photos
News Feed
Chef Moshiko Gamlieli's Radler, located in the Alberto Boutique Hotel, is quickly becoming one of Tel Aviv's hottest new brasserie-style restaurants, offering a contemporary dining experience.

Chef Moshiko Gamlieli stands out as a leading figure in Israel's culinary landscape, with acclaimed restaurants like Bar 51 and Radler in Tel Aviv, and Mona and Anna in Jerusalem, consistently pushing modern culinary trends.

Chef Moshiko Gamlieli, behind Tel Aviv's Bar 51 and Radler, and Jerusalem's Mona, will be participating in the 'House Pot' lunch series at Asif, offering a unique culinary experience.

Famed Israeli Chef Moshiko Gamlieli's latest venture, Radler, at the Alberto Hotel in Tel Aviv, has received rave reviews for its contemporary brasserie-style dining experience.
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