Served at
Haachim RestaurantA Tel Aviv restaurant founded in 2011, serving as the 'big sister' to Dok and Abie, celebrating Israeli cuisine and hospitality.
A small plate showcasing Mediterranean and Israeli flavors, typically featuring roasted or fried eggplant topped with tahini sauce.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Tel Aviv restaurant founded in 2011, serving as the 'big sister' to Dok and Abie, celebrating Israeli cuisine and hospitality.
Similar dishes to "Eggplant In Tahini"
Swipe through plates like this