Served at
PastisA classic French bistro located in New York City's Meatpacking District, renowned for its traditional French fare and cozy, institutional atmosphere.
Eggs Benedict is a popular American breakfast or brunch dish. It features two halves of an English muffin, each topped with Canadian bacon or ham, a poached egg, and hollandaise sauce. The dish is thought to have originated in New York City.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A classic French bistro located in New York City's Meatpacking District, renowned for its traditional French fare and cozy, institutional atmosphere.
The renowned restaurateur responsible for opening Balthazar London in 2013.

Similar dishes to "Eggs Benedict"
Swipe through plates like this