Created byA prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
A classic combination of crisp endive leaves paired with the strong, tangy flavour of Roquefort blue cheese.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A classic European restaurant in St James's, London, known for refined dining and timeless favourites, led by restaurateur Jeremy King.
Created byA prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
Start exploring
Search for a favorite dish or discover something new