Created byAn Ecuadorian-American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
Bacon glazed with Espelette pepper, a mild chili pepper from the Basque region of France.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
Chef Garces' iconic Spanish restaurant in Philadelphia, frequently recommended for romantic dinners, as noted in a recent Yelp update.
Created byAn Ecuadorian-American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
Start exploring
Search for a favorite dish or discover something new