Served at
Falafel HakosemA well-known culinary establishment, whose chef Ariel Rosenthal is admired by Lior Raphael. It received a Gourmand World Cookbook Award in 2020.
A deep-fried ball or patty made from ground chickpeas, often served in a pita or with a salad. Hakosem's falafel is described as amazing, green, and crunchy.
Falafel is a deep-fried fritter originating from Egypt and commonly found in Middle Eastern cuisines, especially Levantine ones. It is prepared from a mixture of ground fava beans, chickpeas, or a combination of both, seasoned with herbs and spices before being fried.
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A well-known culinary establishment, whose chef Ariel Rosenthal is admired by Lior Raphael. It received a Gourmand World Cookbook Award in 2020.
A Tel Aviv restaurateur and chef known for his dedication to culinary perfection.
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