Chef Ariel Rosenthal at Falafel Hakosem, Tel Aviv

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About Chef Ariel Rosenthal

Chef Ariel Rosenthal is the esteemed owner of Hakosem, a renowned culinary landmark in Tel Aviv celebrated for its authentic Middle Eastern street food, particularly its falafel and hummus. He is also the co-author of the award-winning cookbook 'On the Hummus Route'.

★Awards & Recognition

★IACP Cookbook Award (2020)

Chef Timeline

Early 2000s

Opened Hakosem restaurant

Hakosem

Established Hakosem as a major culinary landmark in Tel Aviv, focusing on chickpea-based cuisine.

2020

Featured by The Culinary Institute of America

Hakosem

Demonstrated his famous falafel recipe and technique in a video for the World Culinary Arts series.

2020

Co-authored 'On the Hummus Route'

The book, co-authored with Orly Peli and Mati Brund, received an IACP Cookbook Award.

Insights

Key Information

Chef Ariel Rosenthal is the esteemed owner of Hakosem, a renowned culinary landmark in Tel Aviv celebrated for its authentic Middle Eastern street food, particularly its falafel and hummus. He is also the co-author of the award-winning cookbook 'On the Hummus Route'.

Cuisine Highlights

Middle Eastern street foodChickpea-based dishesAuthentic falafel

News

In 2020, Ariel Rosenthal's co-authored book, 'On the Hummus Route', won an IACP Cookbook Award.
Chef Rosenthal was featured by The Culinary Institute of America in a 2020 video demonstrating his falafel-making process.

Restaurants by chef

Hakosem

Iconic dishes

Falafel (crispy & creamy), Hummus

Additional Details

Chef Ariel Rosenthal was featured by The Culinary Institute of America (CIA), where he demonstrated his technique for making his famous falafel. His restaurant, Hakosem, has been a prominent fixture in Tel Aviv's culinary scene for nearly two decades, with its menu primarily centered around chickpea-based dishes.

Data Freshness: 3mo ago