Falafel are deep-fried balls or patties made from ground chickpeas or fava beans, typically mixed with herbs and spices, and often served in pita bread.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A historic falafel stand in Kiryat Shmona, operating for nearly 70 years, known as an unofficial symbol of the city. It famously reopened in October 2023 amidst conflict, demonstrating resilience.
Current owner and operator of The Mythological Falafel in Kiryat Shmona, who bravely reopened the family business during the October 2023 conflict, becoming a symbol of local resilience.
Similar dishes to Falafel