Served at
Al KalhaA long-standing restaurant in the historic Jaffa quarter of Tel Aviv-Yafo, known for its traditional Middle Eastern dishes with modern influences.
A hearty Middle Eastern fava bean stew, often served for breakfast or lunch, garnished with a fried egg.
Ful medames is a stew primarily made from cooked fava beans. It is typically served with olive oil and cumin, and can include additions like parsley, garlic, onion, lemon juice, and chili pepper. This dish is a staple food in Egypt, where it is considered a national dish.
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A long-standing restaurant in the historic Jaffa quarter of Tel Aviv-Yafo, known for its traditional Middle Eastern dishes with modern influences.
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