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Muse London (Guest Chef)Chef Javad Resturant offers authentic Persian cuisine, catering, and private dining experiences, emphasizing traditional Persian hospitality.
Classic Persian stew with pomegranate and walnuts.
Fesenjān is a sweet and sour Iranian stew with origins in ancient Persia. It is commonly prepared with minced meat, meatballs, chicken, or duck and traditionally served over rice. This khoresh stew is also found in Iraqi cuisine and variations exist in Azerbaijan, Armenia, Georgia, and among Parsi communities in India.
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Chef Javad Resturant offers authentic Persian cuisine, catering, and private dining experiences, emphasizing traditional Persian hospitality.
The chef and namesake of the Iranian restaurant Chef Javad in London.
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