Served at
The Saint DallasA culinary venue in Dallas, Texas, that has recently featured Chef Shirley Chung's involvement.
A prime cut of beef tenderloin, typically grilled or pan-seared to a desired level of doneness. Known for its tenderness and rich flavor.
Filet mignon is a cut of beef, specifically from the smaller end of the tenderloin. In North America, this term exclusively denotes this beef cut. However, in France, filet mignon can refer to cuts from pork or veal tenderloin.
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A culinary venue in Dallas, Texas, that has recently featured Chef Shirley Chung's involvement.
Acclaimed American chef, currently overseeing menu development and quality control at Night Rooster Dallas. Also featured at Wynn Revelry in Las Vegas.
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