Served at
St JohnA legendary London restaurant group renowned for its nose-to-tail cooking philosophy.
A dish described as 'okay'.
Fish and chips is a hot dish featuring battered and fried fish served alongside fried potato pieces. It originated in England during the 19th century and is often regarded as the national dish of the United Kingdom. The dish is now a popular takeaway option in many other countries, especially those within the Commonwealth and English-speaking nations.
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A legendary London restaurant group renowned for its nose-to-tail cooking philosophy.
Co-founder and head chef of St. JOHN Restaurant, a highly influential figure in modern British cuisine, known for his 'nose-to-tail' cooking philosophy.
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