Served at
Wonton CharliesA new restaurant in London, potentially featured in CN Traveller's guide to the city's latest culinary openings for July 2026.
A slow-cooked fish broth, sometimes noted for its salty profile and sesame oil notes, used as a base for noodle soups.
Consommé is a type of clear soup, made from a richly flavored stock or broth. Its defining characteristic is a clarification process, which traditionally uses egg whites to remove fat and sediment, though gelatin filtration is also employed. While commonly prepared with beef or veal, chicken, fish, and game variants are recognized in French cuisine. This soup can be served on its own, hot or chilled, or used as a base for other culinary preparations.
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A new restaurant in London, potentially featured in CN Traveller's guide to the city's latest culinary openings for July 2026.
Owner of Mr Bao and Daddy Bao, known for bringing Taiwanese street food to London.
Similar dishes to "Fish Broth"
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