Served at
HelenaA critically acclaimed restaurant located in the ancient port of Caesarea, known for its contemporary Israeli cuisine with a focus on local and seasonal ingredients.
Outstanding focaccia bread served at Helena, often accompanying appetizers.
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A critically acclaimed restaurant located in the ancient port of Caesarea, known for its contemporary Israeli cuisine with a focus on local and seasonal ingredients.
The critically acclaimed chef running Helena at the Port, known for his mastery of seafood and contemporary Israeli cuisine.
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